THE LAVISH EXPERIENCE
We do not wait for others to put a label on what we do, and are constantly on a journey to reinvent how culinary treasures are crafted. We conceptualise and execute superior dining experiences served by creative chefs and attentive Service Ambassadors.
Since 1998, our name has been synonymous with premium fares and excellent service. We have attended to some of the most esteemed guests in town, including royalties, foreign dignitaries, delegates, captains of industry and international celebrities. Be it M.I.C.E events, corporate and private banquets, product launches, corporate dinner and dance or parties, we have ushered in bespoke menus and uniquely-designed themes for both in-house and off-premise occasions.
Motivated by a strong desire to bring quality food and unparalleled dining experience to a new dimension, we seek to delight even the most discriminating gastronomists.
A founding member of Lavish Dine, Alfred is in charge of the front-end operations, business and product development of the Company. Alfred’s love with the food industry began at a tender age, where as a young boy in Taiwan (Alfred hails from Taiwan but is now a full-fledged Singapore citizen) he would dream of owning his own food stall where he could serve, as well as savour, authentic Taiwanese street food everyday.
Arriving in Singapore with his family, he wasted no time in enrolling himself in Singapore’s premier hospitality school – SHATEC. Alfred graduated in 1993 and his passion for higher learning led him to Lucerne, Switzerland, where he earned himself a higher diploma in hotel management. In 1998, together with some buddies from the hotel industry, he set up Lavish Dine, fulfilling his childhood dreams of setting up a food business. Now, more than just serving Taiwanese delicacies, Lavish Dine is a top-notch caterer catering to the elite and high-end corporate clientele.
Alfred has been instrumental in Lavish Dine attaining the prestigious SMBA (Promising Companies) Award in 2012, Asia Pacific Brand Award in 2012, and many of the Company’s accreditation awards such as OHSAS 18001 and ISO 22000.
Jerry joined LAVISH in 2004. He graduated from SHATEC in 1986. With over 18 years of experience in the banquet and outdoor catering industry, he is backed by a wealth of F&B knowledge gathered along his life journey rubbing shoulders with celebrity chefs and guests.
Coupled with his relentless pursuit in visual presentation, Jerry has brought about a paradigm shift in the way events are designed and hosted at LAVISH. Together with the creative team, he conjures up fun and unique elements into food pairings, presentation and ambient décor. Examples of his creativity include edible mahjong tiles and edible Chinese chess pieces. Jerry blends nostalgia with what is contemporary, sometimes playful, and works with Chef and his team to translate food ideas into inviting masterpieces that will tantalise not only the taste buds, but also all senses to the success of each and every event, delighting hosts and guests alike.
Jerry’s touch in handling catering events has brought LAVISH to greater heights. He has garnered many fans and friends along the way. His genuine desire to work closely with clients has contributed greatly to the success of their events. Personal attention is given to every detail, ensuring that clients and guests enjoy an exquisite culinary experience.
Chef Teo Yeow Siang
Beating a path in territories where others fear to tread or even dream of, ‘Chef Siang’ joined the LAVISH team in 2013 with 13 years of culinary experience in the industry. He is passionate about food, and it is this passion which has driven him to represent Singapore and win in numerous culinary competitions around the world.
Chef Siang was part of the team that was crowned world champions at the Expogast Culinary World Cup 2014 in Luxembourg. His honours also include the Gold medal in Oceanafest 2013 (Perth), Gold medal in FHA 2012 (Singapore) and the Gold medal in Hofex 2011 (Hong Kong).
Chef Siang was also a member of the Singapore National Culinary Team that represented Singapore in the prestigious Culinary World Masters in Basel in 2013. He has previously worked for top hotels in Singapore.
At LAVISH, Chef Siang has developed a 2.0 menu of modern contemporary cuisine, placing particular emphasis on Asian flavours, diverse textures and extraordinary presentations. He challenges existing boundaries and relentlessly innovates to present a whole new experience for each guest.
“Every year is a milestone for me,” Chef Siang says. Everything he does, he does it from his heart.
Fervently and tenaciously passionate about what we do, we are constantly inspired to achieve excellence in all our endeavours.
We will always deal fairly with all who cross our path because we believe that integrity is the key to our success.
We provide honest, good food, produced with fresh ingredients and authentic flavours. We are sincere in our efforts, and unassuming in our achievements while striving to attain the best for our clients.
We are the trendsetter of the industry and seek to remain at the forefront of food innovation. We foster true creativity in every piece of our work, which embodies our thoughts, emotions and passion.
Our success is centred on our clients’ satisfaction. Entrenched in our team is a genuine interest in serving them. We listen, so that we can deliver our promises in accordance to our clients’ requirements.
The thing that sets us apart from the others is the way we advocate for holistic dining experience. Yes, we are food people – in fact, food people who care a lot about quality – but we also believe that a truly memorable dining experience should satisfy not just the palate, but all senses at the same time.
We want your event to be the talk of the town. That’s why over the years, we have become increasingly good at creating sensational themes for a diversity of events. The reason? Simply because we do not settle for the ordinary.
Different occasions call for different themes and ambience to create one-of-a-kind experiences. From Walking Croquembouche Cocktail, Emperor’s Feast, Kampong-styled banquet to Ethnic-themed party, we make sure that every detail is captured as an experience to remember.
Created by the Mind of an Awarding-winning Chef
Helming our kitchen is our multi-award-winning Executive Chef Teo Yeow Siang who has brought with him more than 13 years of experience in the food and beverage industry. Having worked in some of the leading hotels in Singapore including Conrad Centennial Singapore and Sentosa Resort & Spa, he is no stranger to fine dining and culinary innovation.
UBS Wealth Management Singapore
Marina At Keppel Bay
Host by 1-Rochester Group
Facebook (Singapore) Pte Ltd
DBS Bank Ltd
Allianz SE, Singapore Branch
Dimension Data Asia Pacific Pte Ltd
Royal Selangor (S) Pte Ltd
Singapore Exchange Limited
Allianz SE Insurance Management Asia Pacific
Credit Suisse (Singapore) Limited
Starwood Asia Pacific Hotels & Resorts Pte Ltd
MediaCorp Pte Ltd
L’oréal Singapore Pte Ltd
Airbnb Singapore Pte Ltd
What Our Clients Say
“Everyone I spoke to keep saying how incredibly well organized it was. It was an excellent evening with wonderful food and it was seamlessly organized and executed.”
Ms. Sinead Creaner,
Embassy of Ireland
“The exquisite food and attentive catering staff on site were exceptional.”
ISES- Singapore President International Special Events Society
“Lavish was more than a caterer. They approached the job with great sense of responsibility and ownership and without doubt, Lavish will handle all catering needs with great success.”
Mr Kevin Tan,
Asst Director, Asian Civilisations Museum
Asian Civillisation Museum
Gardens By The Bay
Marina Bay Cruise Centre
Marina @ Keppel Bay
National Museum of Singapore
The Peranakan Museum
National Parks Venues
Red Dot Museum
Singapore Expo/MAX Atria
The Esplanade Co Ltd
GOURMET BUFFET DINNER
WESTERN SET COURSE
MOD-ASIAN SET COURSE
6 COURSE CHINESE BUFFET
Let’s Get In Touch
Indulge your guests in a culinary adventure that guarantees to impress. LAVISH offers exclusive, customised epicurean surprises that will transform your event into a raving success.