Butler Passed

 

COCKTAIL RECEPTION MENU A

S$32.10 per Guest (Min. of 30 Guest)

 

Canapés

Smoke Salmon Tartar, Citrus Mayonnaise, Petite Shiso
Cauliflower Jelly with Truffle and Puff Quinoa (Veg)
Smoked Duck Breast on Dried Tangerine Marmalade, Lychee Pearls, Petite Cone “Chicken Rice Sushi”, Spring Onion Puree, Fragrant Oil
Braised Beef Cheek, Puff Pastry, Pumpkin Puree
Mushroom Duxelle, Puff Pastry, Truffle Oil
Summer Berries Cheese Cake

 

Beverages

Fruit Punch
Soft Drinks
Ice Water

 

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COCKTAIL RECEPTION MENU B

S$42.80 per Guest (Min. of 30 Guest)

 

Canapés

Jumbo Lump Crab Meat Wrapped with Blue Pea Flower

Compressed Watermelon, Creamy Seafood Salad, Petite Shiso
Braised Daikon with Dashi Topped with Wakame (Veg)
Deep Fried Beef Rendang with Potato Espuma & Curry Cream
Wild Mushroom Duxelle with Truffle Aroma, Mushroom Espuma in Savory Cone (Veg) Deep Sea Prawn Roulade with Sambal, Coconut Espuma
Angelican Chicken Roulade with Wolfberry & Scallion
Crunchy Passion Cheese
Raspberry Vanilla Mousse

 

Beverages

Orange Juice
Soft Drinks
Ice Water

 

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