Local Thematic

 

DISCOVER THE BUSTLING STREETS OF GEYLANG SERAI

 

Assorted Satay
(Charcoal Grilled Skewer of Marinated Chicken, Mutton & Peanut Sauce)

Assam Ikan Pedas
(Fish Fillet with Sour & Spicy Gravy)

Ayam Panggang
(Roasted Chicken Leg)

Sambal Udang
(Stirfried Prawn with Sambal Chili)

 

FEEL THE SURGE OF FLAVOURS, SIGHTS & FRAGRANCES OF LITTLE INDIA

 

Roti Prata
(Pan Fried Crispy Dough on Hot Plate with Vegetarian Curry (Plain & Egg))

Vegetarian Biryani
(Steamed Fragrant Basmati Rice with Spices)

Vegetables Korma
(Assorted Vegetables in Mild Creamy Curry)

Palak Paneer
(Spinach with Cottage Cheese)

 

EXPERIENCE THE UNIQUE AND CULINARY INSIGHTS OF CHINATOWN

 

Hainanese Chicken
(Poached Chicken, Aromatic Chicken Rice, Spring Onion Paste, Garlic Chili)

White Carrot Cake
(Pan Fried Radish Cake with Egg)

Chili Crab with Deep Fried Mantou
(Crab Meat Lump in Chili Egg Gravy & Deep Fried Mantou Serve in a Mini Bowl)

Peking Duck
(Roast Duck Wrapped with Cucumber & Spring Onion in Crepe)

 

IDENTIFY THE DISTINCTIVE INGREDIENTS OF PERANAKAN

 

Kueh Pie Tee
(Served with Braised Turnip, Ground Peanut, Shredded Egg & Sambal Chilli)

Nonya Otah
(Spicy Fish Paste Wrapped in Banana Leave)

Nonya Laksa
(Rice Noodles, Scallop, Quail Egg, Prawn, Laksa Leave serve with a Fragrant Spicy Coconut Gravy)

Nonya Beef Rendang
(Beef Braised in Asian Spices & Coconut Milk)

 

THE SWEETNESS OF SINGAPORE HARMONY

 

Assorted French Pastries
(Teh Tarik Cake, Gula Melaka Mousse, Modern Pandan Cake)

Ice Kachang & Chendol
(Thinly Shaved Ice serves with Colorful Syrupy, Coconut & Palm Sugar)

Assorted Kueh Kueh
(Sweet Pastry make from Rice Flour, Brown Sugar & Coconut Milk)

Tropical Cut Fruits
(Watermelon, Honey Dew, Papaya, Dragon Fruit, Strawberry)

 

BEVERAGE

 

Soya Bean Milk

Grass Jelly drinks

 

 

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