Western Canapés




Tomato Essence Juice (Transparent Tomato Jus, Gold Leaf and Basil Aroma) (Veg)




Foiegras Pillow Coated with Berries Glaze Topped with Gold Leaf

Scallop “Lasagna” with Scallop Tartar, Avruga Caviar, Tom Berries & Petit Green

Wild Mushroom Ragout Wrap with Mushroom Consume (Veg)

Grilled Fresh Market Green’s, Labneh, Dehydrated Lotus

Yellow Fin Tuna Tataki with Citrus Mayo, Compress Ponzu Watermelon, Kumquat Gel & Petit Green

Octopus Carpaccio – Shell Fish Parfait, De-Refreshing Gel & Chili Snow

72 Hours Wagyu Beef Cheek with Kumara Puree & Truffle Foam

Edamame Puree Topped Carrot Gel in Savory Tart


Download This Menu