55 Degree Confit Salmon, Puffed Quinoa, Beetroot Gel, Pickle Salad, Oyster Beignet
Smoked Potato & Charred Leek Soup
Sous Vide Baby Chicken Ballantine with Red Wine Jus, Pumpkin Puree
Vine Tomato, Spring Vegetable, Potato Tart
Pan Seared Seabass, Cauliflower Puree, Seafood Brandade with Brick Pastry
Vine Tomato, Spring Vegetable
“Texture of Chocolate”
Lavish Bespoke Tea
Dinner & Dance Gala Set Course Dinner
MAJ Hangar (Outdoor)
Annual Dinner and Dance and celebrating 25th year anniversary, the Gala Dinner was a star-studded affair complete with celebrities. Event was held at an aircraft hangar and servers were dressed in aviation industry attire.
Dessert finale was a special creation by the pastry team in creating “textures of Chocolate”.
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