Celebrating SG60 with Local Flavors: A Feast of Heritage with LAVISH

Singapore Turns 60!

As Singapore celebrates 60 years of nationhood in 2025, it gives us an opportunity to reflect on our achievements and enjoy the unique culture that distinguishes us. Food has always been central to our identity; it brings generations together through shared traditions and cherished flavours. What better way to commemorate this milestone than with a feast honouring our rich culinary heritage.

Honoring Our Local Cuisine & Heritage

Singapore's diverse food scene reflects its multicultural roots, shaped by Chinese, Malay, Indian, and Peranakan influences. From beloved hawker delights to cherished heritage recipes, our cuisine tells the story of our nation's evolution. Preserving these flavours not only keeps traditions alive but also fosters a deeper appreciation for our shared identities. Celebrating SG60 through food ensures that these iconic dishes continue to thrive for future generations.

Experience Local Flavors with LAVISH’s Live Stations

LAVISH brings the SG60 celebration to life through interactive live stations showcasing iconic local dishes. These stations create a dynamic dining experience by allowing guests to see their meals being prepared in real time. This immersive approach enhances the celebration and acknowledges the way food has always brought Singaporeans together.

Signature Offerings by LAVISH

Classic Local Favorites

This menu pays tribute to Singapore’s rich culinary heritage with expertly crafted dishes that showcase bold, authentic flavours. Grilled over coconut husk charcoal, our Ayam Panggang has a smoky flavour and a rich blend of local spices. Tandoori Chicken, a popular Indian dish with garam masala and yoghurt marinade, showcases Singapore's diverse cuisine. Our Heritage Chicken Curry, a coconut-based curry with lemongrass and ginger, is comforting. Our Nonya Beef Rendang, slow-braised with galangal, turmeric, and a variety of aromatic spices, is a Peranakan culinary masterpiece.

Modern Interpretations

Innovative and traditional flavours combine on the Modern Interpretations menu. The delicate Peranakan pastry cup Sawasdee Pie Tee, filled with minced chicken sauteed with fish sauce, creates a harmonious flavour combination. The Salmon Miso Somen has tender seared salmon, silky Japanese wheat noodles, and a rich white miso broth for the perfect umami balance. Unique canapés sushi creations, including Chicken Rice Canapés Sushi, Chilli Crabmeat Canapés Sushi, and Nonya Rendang Canapés Sushi, offer a bold fusion of varied local flavours. These are a great addition to cocktail reception parties.

Impressive Live Stations

The Impressive Centrepieces menu from LAVISH features beautiful and tasty main courses. Our Roasted Whole Baby Lamb with rosemary and garlic is a stunning showpiece. Our Charcoal Fish & Chips, a sophisticated take on a classic, features fresh barramundi grilled over binchotan charcoal for a delicate smoky flavour, hand-cut chips, and a tangy tartar sauce. Try our Chicken Donburi Bowl, a Japanese-inspired rice bowl with succulent chicken simmered in a teriyaki glaze, a soft-boiled egg, and local chilli flakes for a delicious mix of sweet, savoury, and spicy.

Singapore-Inspired Canapés

LAVISH presents a refined selection of Singapore-inspired canapés for SG60, offering elegant bite-sized delights that pay tribute to the nation’s iconic flavours.

Classic Selection

Elegantly presented, the Classic Selection features favourite flavours. Dry Laksa Prawn Somen, a refined version of Singapore's famous laksa, features delicate somen noodles tossed with a rich, aromatic spice blend, succulent prawns, and a hint of coconut. A Peranakan favourite, the Mini Kueh Pie Tee is a delicate, crispy pastry cup filled with braised bamboo shoots, sweet turnips, prawns and fragrant spices. Finally, the Grilled Chicken and Asparagus with Miso Glaze modernises classic flavours with tender grilled chicken and asparagus spears in a rich, umami-packed miso glaze.

Veg-Friendly Selection

Celebrate fresh, vibrant flavours with the Veg-Friendly Selection. The Marinated Tomato & Pickled Zucchini features ripe heirloom tomatoes marinated in a fragrant herb and white balsamic vinaigrette served with thinly sliced pickled zucchini for a refreshing, tangy bite. Our Caramelised Watermelon & Feta Crumble combines sweet watermelon cubes caramelised with honey and spices with savoury feta and almond crumble for a delicious contrast. Finally, the Caprese Skewer features creamy mozzarella, ripe cherry tomatoes, and fragrant basil leaves drizzled with balsamic glaze, highlighting the simplicity of high-quality ingredients.

Premium Selection

LAVISH’s Premium Selection offers indulgent bites that add a refined touch to Singapore’s iconic flavours. The Petit Beef Sliders, featuring slow-cooked beef patties in miniature brioche buns, are rich and savoury with caramelised onions and truffle aioli. An elegant take on a local favourite, Chilli Crab Sushi combines delicate sushi rice with succulent chunks of chilli crab meat and a sprinkle of tobiko for a perfect balance of sweet, spicy, and umami flavours. Braised Beef & Crispy Beancurd Puffs combine tender braised beef with star anise and ginger in light, crispy beancurd puffs for a delicious contrast of textures. Finally, our Crab Meat Custard with Lemon Mustard is a decadent and refined treat made with creamy, silky custard, sweet, sustainably sourced jumbo lump crab meat, and a tangy lemon mustard emulsion.

Decadent Desserts

LAVISH's Decadent Desserts finish any meal sweetly. Light and fluffy sponge cake layered with rich, homemade pandan kaya makes the Mini Pandan Kaya Cake a delicate dessert that evokes a traditional Singaporean breakfast. Enjoy our Mini Ondeh Ondeh Cake, a moist sponge cake made with pandan and filled with coconut, recapturing the signature flavour of classic ondeh ondeh in bite-sized form. Finally, our Gula Melaka Panna Cotta, a velvety smooth panna cotta with the deep caramel notes of authentic Malaysian gula melaka. Its sweetness and creamy texture are perfectly balanced.

Celebrate SG60 with LAVISH

LAVISH's thoughtfully curated menus perfectly complements the SG60 theme, fusing Singapore's culinary heritage with modern sophistication.

As Singapore turns 60, let's celebrate our heritage with flavours that bring us together. Book your SG60 celebration with LAVISH today and experience the true essence of Singapore's diverse culinary traditions.