Set Course Catering by Lavish

Elevate your event with Lavish’s Set Course Catering, where culinary artistry meets impeccable service. Designed for occasions that demand sophistication. Be it weddings, corporate galas, or intimate celebration; our set courses offer a refined dining experience that delights the senses and leaves a lasting impression.

Western

Indulge in our Western cuisine set course, a meticulously crafted three-course meal that promises an unforgettable culinary experience. Begin with a refined appetiser, setting the stage for a sumptuous main course that highlights the finest ingredients and culinary techniques. Conclude your meal with a decadent dessert, the perfect sweet finale to a journey through the rich traditions and innovative flair of Western cuisine. Add-ons available.

Min. 50 pax, $88.00/set ($95.92 w/GST)

Elegant three-course meal with a salad, a soup, and a main dish, presented on black plates with artistic garnishes, set on a gray table with decorative wooden driftwood and scattered white stones.

Fusion

Embark on a culinary adventure with our Fusion cuisine set course, a three-course meal that artfully combines flavours from around the world. Begin with an appetiser that awakens your palate, followed by a main course that seamlessly blends traditional and contemporary elements. End your meal with our Soy Curd Milk dessert, the perfect finale to this eclectic and exciting dining experience. Add-ons available.

Min. 50 pax, $88.00/set ($95.92 w/GST)

A table with two bowls of soup, a plate with a grilled chicken breast, carrots, and greens, and a bowl of tomato and yellow heirloom cherry tomatoes with microgreens. Decorative vases are also on the table.

Why Choose Lavish Set Courses?

  • Curated Menus: Each course is thoughtfully designed to provide a harmonious progression of flavors, showcasing the finest ingredients and culinary techniques.

  • Versatile Offerings: Choose from a variety of cuisines and dietary accommodations, including vegetarian and halal options, to suit your guests' preferences.

  • Professional Service: Our experienced team ensures seamless execution, from elegant plating to attentive service, allowing you to focus on your event.

  • Customizable Experiences: Tailor the menu and presentation to align with your event's theme and ambiance, creating a personalized dining journey.

  • A minimum of 50 guests is required to ensure optimal service and presentation.

  • Absolutely. We offer customizable menus to accommodate various dietary needs, including vegetarian, vegan and gluten-free options.

  • Elegant tableware and professional service staff as are separately chargeable

  • We recommend booking at least 2 weeks in advance to allow ample time for menu customization and event planning.

  • Yes, menu tastings can be arranged upon request to ensure your selections meet your expectations.

Sample Menu Highlights

Appetizer

  • Ceviche Sea Scallops & King Salmon: Banana Shallots, Capers, Honey Pineapple Gel, Lemonade Olive Oil Emulsion, Micro Greens

Soup

  • Roasted Cauliflower Velouté: Butter Glazed Cauliflower, Cilantro Oil

Main Course

  • Slow-cooked Kee Song Lacto Organic Chicken Roulade: Onion Pomme, Root Vegetables, Vine Tomato, Rosemary Brown Sauce
    or

  • Oven-baked Locally Farmed Barramundi: Butternut Squash, Root Vegetables, Lemon Butter Sauce

Dessert

  • Ispahan Rose & Lychee: Raspberry Namelaka, Berries Compote, Raspberry Dulcey Pearls

Note: Vegetarian options available upon request.